Salmon salad is a very popular dish and a lot of people are looking for the perfect salmon salad recipe. How about making a salmon sandwich to combine the delicious indulgence of salmon with bread to make a hearty snack? In the following recipe, Alaska red salmon is combined with yogurt, celery, green onions, pepper, and lemon juice to make the perfect sandwich filling.
Salmon is healthy because it is high in omega-3 values and the soft, edible fish bones in canned salmon are a rich source of calcium. This salmon salad sandwich is quick and easy to make and delivers rich nutrients and well as satisfying your hunger.
1 (15 1/2 ounces) can Alaska Red Salmon
1/3 cup Plain Nonfat Yogurt
1/3 cup each chopped Green Onions and chopped Celery
1 tablespoon Lemon Juice
Black Pepper, to taste
12 slices Bread
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.