Kaiser rolls, also known as hard rolls or Vienna rolls, are used in this mouthwatering roast beef sandwich recipe. This roast beef sandwich contains onion, tomato, lettuce, cheese, and ranch dressing. The fillings are generous so the sandwiches are secured with toothpicks.
These roast beef sandwiches make good tea party sandwiches because they are not too big. Ranch dressing is used in this roast beef sandwich recipe and it is made from buttermilk or sour cream, mayonnaise, garlic powder, minced onion and various other seasonings. Many roast beef sandwiches contain salad too and this recipe is especially nice.
4 large Kaiser Rolls
12 ounces Roast Beef, thinly sliced
8 thin slices Red Onion
8 slices Ripe Tomato
4 slices Provolone Cheese
Slice roll in half. Evenly distribute roast beef on bottom half. Drizzle salad dressing over beef. Layer with onions, tomatoes, cheese and lettuce. Cover with roll top and secure with toothpick. Serves 4.
For the best chicken salad sandwich, why not try out the following recipe? There are a lot of different chicken salad sandwich recipes and this one includes celery and bell peppers, which give a wonderful crunch to the chicken salad sandwich. Mayonnaise, salt and Mrs. Dash add flavor to these sandwiches. Mrs. Dash is a tasty seasoning mix and comes in nine flavors.
Any flavor would work well with the following chicken salad sandwich but the lemon pepper blend or the tomato basil garlic blend would work particularly well here. Alternatively, the original blend adds plenty of flavor. For healthy tea sandwiches, try this yummy chicken salad sandwich.
2 cups coarsely chopped Cooked Chicken Breast
1/2 cup thinly sliced Celery
1/2 cup chopped Green Peppers
1/2 cup chopped Yellow Peppers
1 teaspoon Mrs. Dash
1/2 teaspoon Seasoning Salt
1/2 cup Mayonnaise
Combine all and mix thoroughly. Serve as salad or sandwich filling. Makes 4 to 5 servings.
Salmon salad is a very popular dish and a lot of people are looking for the perfect salmon salad recipe. How about making a salmon sandwich to combine the delicious indulgence of salmon with bread to make a hearty snack? In the following recipe, Alaska red salmon is combined with yogurt, celery, green onions, pepper, and lemon juice to make the perfect sandwich filling.
Salmon is healthy because it is high in omega-3 values and the soft, edible fish bones in canned salmon are a rich source of calcium. This salmon salad sandwich is quick and easy to make and delivers rich nutrients and well as satisfying your hunger.
1 (15 1/2 ounces) can Alaska Red Salmon
1/3 cup Plain Nonfat Yogurt
1/3 cup each chopped Green Onions and chopped Celery
1 tablespoon Lemon Juice
Black Pepper, to taste
12 slices Bread
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.